Why You’ll Love This Baked Ham with Pineapple

This Baked Ham with Pineapple recipe is a crowd-pleaser for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for busy hosts. Secondly, the combination of sweet pineapple and savory ham creates a flavor profile that appeals to all palates. You’ll also appreciate that this dish is gluten-free, catering to various dietary needs. The recipe yields 10-12 servings, making it ideal for gatherings. Pair it with sides like mashed potatoes or green beans for a complete meal. Whether it’s a holiday feast or a casual dinner, this dish is sure to shine.

Ingredients forBaked Ham with Pineapple

Gather these items:

• 6-8 pounds fully cooked bone-in ham
• 10-12 cloves
• 20 ounces sliced pineapple (canned or fresh)
• 0.5 cups brown sugar (packed)
• 12 pieces maraschino cherries (for garnish)How to Make

Baked Ham with PineappleStep-by-Step

1. Step 1: Preheat your oven to 325°F (165°C).
2. Step 2: Score the ham by placing it in a roasting pan. Make shallow diagonal cuts.
3. Step 3: Insert cloves into the scored cuts.
4. Step 4: Cover the ham with foil and bake for 1.5 hours.
5. Step 5: Drain the pineapple, saving 1/4 cup of the juice. Combine brown sugar with the reserved juice.
6. Step 6: Pour the glaze over the ham and arrange pineapple slices and cherries on top.
7. Step 7: Bake uncovered for an additional 30-45 minutes until a meat thermometer reads 140°F (60°C).Nutrition