Mediterranean Mezze Tapas Platter – Easy Shareable Appetizer for Parties & Light Meals
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What Makes This Mediterranean Mezze Tapas Platter Special
Here’s the thing—Mediterranean food has a magic to it. It’s fresh, vibrant, and unpretentious, and this platter embodies all of that. The Mediterranean Mezze Tapas Platter isn’t just a recipe; it’s an experience. Imagine creamy hummus mingling with tangy tzatziki, roasted red peppers bursting with smoky flavor, and briny Kalamata olives adding that perfect punch. Sprinkle in crumbled feta, fresh crunchy cucumbers, and juicy cherry tomatoes, and your platter instantly becomes visually stunning.
Ingredients & Tools
Essential Ingredients for Your Platter
Hummus 1/2 cup
Tzatziki sauce 1/2 cup
Roasted red peppers 1/2 cup, sliced
Marinated artichoke hearts 1/2 cup
Kalamata olives 1/4 cup
Feta cheese 1/4 cup, crumbled
Cucumber 1 cup, sliced
Cherry tomatoes 1 cup
Whole wheat pita 4, cut into wedges
Extra virgin olive oil 2 tbsp
Fresh parsley For garnish,
Tools You’ll Need
Honestly, you don’t need much, which is the beauty of this recipe:
- Baking tray (to warm pita wedges)
- Small serving bowls (for hummus and tzatziki)
- Large platter or board (for assembling everything)
- Knife and cutting board
- Spoon for drizzling olive oil
Optional but helpful: small tongs for arranging veggies neatly, and a microplane if you want to zest a bit of lemon over the hummus for extra freshness.
