Reasons to Love This Recipe:

• Rich and creamy filling loaded with tender shrimp, sweet lobster meat, and aromatic herbs.
• Flaky, cheesy biscuit topping that turns perfectly golden in the oven.
• Restaurant-quality flavor in a totally doable, one-pan meal.
• Freezer-friendly and easy to reheat for those comfort cravings midweek.
• Perfect for special occasions Valentine’s, holidays, or just when you need a little luxury.

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• Ingredients

  Here’s everything you’ll need to bring this luxurious pot pie to life:

  For the Filling:

  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 stalk celery, diced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups seafood stock (or chicken stock if needed)
  • ½ cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ pound shrimp, peeled and deveined
  • ½ pound cooked lobster meat, chopped
  • 1 tablespoon chopped fresh parsley

  For the Cheddar Bay Biscuit Topping:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tablespoons cold butter, grated
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup whole milk (plus 1 tablespoon if needed)
  • 1 tablespoon chopped fresh chives or parsley (optional)

  Tools You’ll Need

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Ramekins or small oven-safe baking dishes
  • Baking sheet (to catch any bubbling over)
  • Pastry brush (if you want to brush the tops with melted butter)

  Ingredient Swaps & Additions

  • No lobster? No problem. Use more shrimp, scallops, or even crab meat.
  • Cheese choices: Try gouda, Monterey jack, or a smoky cheddar for a different flavor.
  • Cream substitute: You can swap heavy cream for half-and-half or evaporated milk.
  • Spice it up: Add a pinch of cayenne or a dash of hot sauce for a kick.