Ingredients:

• 2 ribeye steaks 

• 4 cloves garlic, minced 

• 1/4 cup melted butter 1 tsp dried thyme 

• 1 tsp dried rosemary 

• Salt and pepper to taste 

• Fresh chopped parsley (for garnish) 

Preparation Steps:

1. In a small bowl, mix the melted butter with minced garlic, thyme, rosemary, salt, and pepper.

2. Rub the herb butter mixture on both sides of the ribeye steaks, making sure they are evenly coated. Let them marinate for at least 30 minutes. ⏱️

3. Preheat the grill to high heat. 🔥

4. Grill the steaks for 4–6 minutes on each side for medium doneness, or adjust the cooking time based on your preferred level of doneness. Use a meat thermometer for accuracy. 🌡️

5. Once cooked, remove the steaks from the grill and let them rest for a few minutes to lock in the juices.

6. Sprinkle the fresh chopped parsley on top and serve your perfectly grilled ribeye steaks. Enjoy the rich, juicy flavor! 🍴

Prep Time: 40 minutes (including marinating time)
Serving Size: 2 steaks
Calories per serving: Approximately 500 calories

Notes:
For extra juicy steaks, always allow them to rest after grilling for the best texture. For added flavor, you can squeeze a bit of lemon juice over the steaks before serving. Feel free to customize the herb butter with your favorite herbs to give it a personalized touch.
What side dishes do you prefer with this delicious ribeye steak? 🥗🥔