Cheesy Delight Baked Gnocchi: A Comforting Classic
/
0 Comments
Why You'll Love This Recipe
Cheese Lover’s Dream: A blend of mozzarella, Parmesan, and cream cheese creates a silky, stretchy sauce that stays gooey on the plate and satisfies every cheese craving.
One‑Dish Wonder: All the components bake together in a single pan, minimizing cleanup while allowing flavors to meld beautifully during the bake.
Brunch‑Ready Speed: With only 20 minutes of prep, you can serve a luxurious, oven‑finished dish that feels like a special occasion without the time sink.
Customizable Comfort: Swap herbs, add veggies, or experiment with different cheeses—this recipe adapts to whatever you have on hand while staying irresistibly comforting.
Ingredients
The magic of this dish lies in a handful of high‑quality ingredients that work together to create layers of flavor and texture. Fresh gnocchi provide a soft, pillowy foundation, while a rich cheese‑cream sauce adds depth and melt‑in‑your‑mouth richness. A dash of butter and a sprinkle of herbs finish the dish with bright, aromatic notes that lift the whole casserole.
Main Ingredients
- 1 pound (450 g) fresh potato gnocchi
- 2 tablespoons unsalted butter, divided
- 1 cup heavy cream
Cheese Blend
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup cream cheese, softened
Seasonings & Herbs
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- Salt, to taste
These ingredients create a harmonious balance: the butter and cream give the sauce its silkiness, the trio of cheeses supplies richness and a satisfying stretch, while the seasonings add depth without stealing the spotlight. Fresh parsley is introduced at the end to preserve its bright flavor and vivid color, ensuring each bite looks as good as it tastes.